4.3 256 beoordelingen
At Otomat you’ll find heavenly pizzas, with inspiration from around the globe. Our pizza bases are crunchy and unique. And that is due to ... Duvel beer yeast, and also because our pizza dough gets three days to rest and rise!
Margherita
(veggie) Tomato sauce, fior di latte mozzarella and basil.
Bushwick
Tomato sauce, salami with fennel, Ricotta di Bufala, Fior di Latte Mozzarella, fennel seeds and basil.
BBQ beef
Tomato sauce, fior di latte mozzarella, smoked pulled beef (slow-cooked 12h on oak and beech), pickled sumac onion, smoked cacioricotta, corn, pimp my pizza BBQ sauce. → in collaboration with restaurant Black Smoke
BASK pepperoni
Tomato sauce, fior di latte mozzarella, Iberico chorizo, txistorra, Padrón peppers, Piparra peppers, Piment d’Espelette, Idiazábal cheese and basil. → in collaboration with Sam D’Huyvetter.
You've got the l'Oeuf BASIS
(veggie) Sour cream, spinach, 2 fresh eggs, hollandaise sauce.
Butcher's dish
Belgian raw ham from Noyen, grilled boudin sausage from Monsieur Boudin, Greendal cheese, Iberico chorizo, pickles, Amsterdam onions and mustard.