Otomat

BelgischPizzaAlcohol

4.3 332 beoordelingen

At Otomat you’ll find heavenly pizzas, with inspiration from around the globe. Our pizza bases are crunchy and unique. And that is due to ... Duvel beer yeast, and also because our pizza dough gets three days to rest and rise!

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  • Margherita

    Tomato sauce, fior di latte mozzarella and basil.

  • Bushwick

    Tomato sauce, salami with fennel, Ricotta di Bufala, Fior di Latte Mozzarella, fennel seeds and basil.

  • Alpha beta vega

    (vegan) Tomato sauce, grilled pepper, red onion, Kalamata olives, vegan feta, cucumber, rocket, oregano, garlic oil and sriracha dressing.

  • Boule & Boulette

    Tomato sauce, minced meat with fennel seeds, red onion, basil, Grana Padano and mesclun.

  • BASK pepperoni

    Tomato sauce, fior di latte mozzarella, Iberico chorizo, txistorra, Padrón peppers, Piparra peppers, Piment d’Espelette, Idiazábal cheese and basil. → in collaboration with Sam D’Huyvetter.

  • Butcher's dish

    Belgian raw ham from Noyen, grilled with sausage from Monsieur Boudin, Greendal cheese, jar of rillettes from de Veurn'Ambachtse, flatbread, pickles, Amsterdam onions and mustard.