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At Otomat you’ll find heavenly pizzas, with inspiration from around the globe. Our pizza bases are crunchy and unique. And that is due to ... Duvel beer yeast, and also because our pizza dough gets three days to rest and rise!
House Burrata
(veggie) Burrata, homemade pesto, cherry tomatoes, red onion, pine nuts and flatbread.
Margherita
(veggie) Tomato sauce, fior di latte mozzarella and basil.
Ritmo de la Nacho
(veggie) Tomato sauce, nachos, cheddar, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole.
Alpha beta vega
(vegan) Tomato sauce, grilled pepper, red onion, Kalamata olives, vegan feta, cucumber, rocket, oregano, garlic oil and sriracha dressing.
BASK pepperoni
Tomato sauce, fior di latte mozzarella, Iberico chorizo, txistorra, Padrón peppers, Piparra peppers, Piment d’Espelette, Idiazábal cheese and basil. → in collaboration with Sam D’Huyvetter.
Butcher's dish
Belgian raw ham from Noyen, grilled boudin sausage from Monsieur Boudin, Greendal cheese, Iberico chorizo, pickles, Amsterdam onions and mustard.