At Otomat you’ll find heavenly pizzas, with inspiration from around the globe. Our pizza bases are crunchy and unique. And that is due to ... Duvel beer yeast, and also because our pizza dough gets three days to rest and rise!
Merguez, sweet pointed peppers, raisins, feta, Fior di Latte Mozzarella, coriander, mint and ras el hanout.
Minced meat with fennel seeds, red onion, basil, Grana Padano & mesclun.
Seitan, white cabbage, Amsterdam-, red and fried onions, pickles and garlic sauce.
Fior di Latte Mozzarella, tomato sauce & basil.
Sour cream, Fior di Latte Mozzarella, thyme & caramelized red onion.
Burrata, homemade pesto, cherry tomatoes, red onion & pine nuts.