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At Otomat you’ll find heavenly pizzas, with inspiration from around the globe. Our pizza bases are crunchy and unique. And that is due to ... Duvel beer yeast, and also because our pizza dough gets three days to rest and rise!
Margherita
fior di Latte Mozzarella, tomato sauce and basil.
Poulet Chasseur
chicken, bacon, smoked Cacioricotta, Fior di Latte Mozzarella, mushrooms, red peppers, tarragon and mesclun salad.
Alpha beta vega
(vegan) Grilled pepper, red onion, Kalamata olives, vegan feta, cucumber, rocket, oregano, garlic oil and sriracha dressing.
Boule & Boulette
minced meat with fennel seeds, red onion, basil, Grana Padano and mesclun.
Little Red Courgette
Sour cream, zucchini noodles, fresh mint, red peppers, Mozzarella di Bufala Campana and garlic oil.
Butcher's dish
Belgian raw ham from Noyen, grilled with sausage from Monsieur Boudin, Greendal cheese, jar of rillettes from de Veurn'Ambachtse, flatbread, pickles, Amsterdam onions and mustard.