Fresh japanese inspired food that makes you feel alive. Nourishing noodle and rice dishes, shareable sides alongside signature katsu curries, ramen and gyoza.
crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger and coriander
Slow cooked seasoned pork belly, on top of noodles in a rich chicken broth with dashi and miso. topped with seasonal greens, menma, spring onions, wakame and half a tea-stained egg
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky rice and a dressed side salad
Steamed edamame beans, served with salt or chili garlic salt