Wagamama

Gerechten

• 112. kokopanko aubergine

  crispy + zesty panko-coated fried aubergine, tossed in a coconut, chilli + lime salt rub. garnished with coriander + served with a side of sriracha mayo for dipping

• 115. crispy chilli mushroom

  coated + fried crunchy oyster mushrooms. dusted with a red pepper powder and served with a chilli + coriander dipping sauce

• waga mix (40pcs)

  3pcs hosomaki avocado, 3pcs hosomaki salmon. 3pcs hosomaki tuna, 3pcs hosomaki cucumber, 4pcs futo maki, 4pcs California roll, 4pcs flambeed salmon roll, 4pcs spicy tuna roll, 4pcs nigiri salmon, 4pcs nigiri tuna & 4pcs nigiri ebi

• 77. hot chicken katsu curry

  aromatic katsu curry sauce. chicken in crispy panko breadcrumbs. sticky white rice. side salad. japanese pickles

• 241. aubergine + caramalised onion koyo bowl

  a bright bowl combining your aubergine + caramalised onion with a sticky red chilli + miso sauce. served on a bed of mixed leaves, beetroot, carrot, cucumber, mooli, red radish + edamame beans. topped with crunchy sunflower seed brittle, coriander and a creamy white miso + mustard dressing on the side

• katsu power

  ebi katsu | chicken katsu curry | 1 softdrink of choice