Ergon Greek Deli + Cuisine

Olives

Feta cheese

Quinoa Tabbouleh

Lemon, parsley, fresh mint, tomato and feta cheese

Greek Salad

With pita bread, cherry tomatoes, grilled peppers, feta cheese, and Kalamata olives

Lentil Salad

Sundried tomatoes, roasted red peppers and fresh herbs

Dakos Salad

Carob rusk with “xino” cheese from Ios, tomato and oliveoil

Cheese Pies

Filled with soft cheese from Kozani, peppers and fresh oregano

Pastries filled with Pastourma

Served with tomato marmalade and yogurt

Grilled Hard Cheese “Scharotiri”

In pita bread with basil pesto and grilled tomatoes

Meat & Cheese Pies

Filled with feta cheese

Ntolmadakia

Vine leaves staffed with rice, fresh herbs, and mint yogurt

Twisted Pasta with Salmon

Served with dill and capers from Santorini

Mushroom Risotto

With wild mushrooms, "Pecorino" from Mitilini and black truffle

Twisted Pasta with Chicken

With feta cheese and sundried tomatoes and Kalamata olives

Seafood Orzo Pasta

With shrimps, mussels and squids, fresh tomato and basil

Shrimps Saganaki

With spicy tomato sauce and grilled peppers

Grilled Octopus

With yellow fava beans puree

Smoked Mackerel

With grilled potatoes tomatoes and fresh herbs

Beef Tagliata

With fleur de sel from Messologi served with rocket salad and sun dried tomatoes

Chocolate and Greek Coffee

Cheese Cake

Greek Yogurt Cream on Melekouni Sesame Dust

With fresh strawberries and syrup

Greek Orange juice

Blue (330ml)

Greek Cherry juice

Blue (330ml)

Greek Limonade juice

Blue (330ml)

Fix Blonde

(330ml)

Fix Brune

(330ml)

Mythos Blonde

(330ml)

Volkan Santorini Brune

(330ml)

Volkan Santorini White

(330ml)

Ouzo Jivaeri

(200ml)