Ergon Greek Deli + Cuisine

Platter A (2 people)

Greek salad - meatballs - ntomaldakia - cheese pies

Platter B (2 people)

Dakos salad - zucchini balls - Naxos gruyere in Kataïfi - pastries filled with pastourma

Platter A (4 people)

Greek salad - quinoa salad - zucchini balls - assorted spreads - assorted greek sausages - ntolmadakia - 2x scharotiri

Platter B (4 people)

Dakos salad - green salad - cheese pies - pastries filled with pastourma - assorted spreads - meatballs - 2x scharotiri

Platter A (6 people)

Greek salad - dakos salad - 2x gruyere in kataifi - 2x meatballs - 2x ntolmadakia - 2x kontosouvli - 2x cheese pies

Platter B (6 people)

2x quinoa salad - greek salad - 2x zucchini balls - 2x pastries filled with pastourma - 2x assorted spreads - 2x assorted greek sausages - 1x smoked mackerel on grilled sourdough bread

Platter A (10 people)

2x greek salad - 2x dakos salad - 2x quinoa salad - 3x pastries filled with pastourma - 2x assorted greek sausages - 3x zucchini balls + 3x assorted spreads + 3x meatballs

Platter B (10 people)

2x greek salad - 2x dakos salad - 2x green salad - 3x cheese pies - 3x meatballs - 2x ntolmadakia - 2x kontosouvli - 3x gruyere in kataifi - 3x zucchini balls

Olives

Feta cheese

Quinoa Tabbouleh

Lemon, parsley, fresh mint, tomato and feta cheese

Green Salad with Cranberries

Goji berries, almonds, goat cheese and blackberry vinaigrette

Greek Salad

With pita bread, cherry tomatoes, grilled peppers, feta cheese, and Kalamata olives

Dakos Salad

Carob rusk with “xino” cheese from Ios, tomato and olive oil dressing

Sauted Greens

With tomato, peppers, lemon and olive oil dressing

Cheese Pies

Filled with soft cheese from Kozani, peppers and fresh oregano

Pastries filled with Pastourma

Served with tomato marmalade and yogurt

Grilled Hard Cheese “Scharotiri”

In pita bread with basil pesto and grilled tomatoes

Soutzoukakia Meatballs

With raisins, pistachio and mustard from Thessaloniki with lavender

Smoked Mackerel

On grilled sourdough bread with oliveoil and fresh herbs

Ntolmadakia

Vine leaves stuffed with rice, fresh herbs, and mint yogurt

Assorted Greek Sausages

With homemade mustard

Zucchini Balls

With feta cheese and fresh herbs served with tzatziki

Assorted Spreads

Tarama, salmon spread, houmous, tzatziki, roasted eggplant served with pita bread

Meatballs

With raisins, pistachio, mustard from Thessaloniki and lavender

Risotto Gemista

With peppers and tomato, served with Greek yogurt

Twisted Pasta with Chicken and Feta Cheese Pesto

Sundried tomatoes and olives

Seafood Orzo Pasta

With shrimps, mussels and squids, tomato and ouzo sauce and fresh herbs

Shrimps Saganaki

With spicy tomato sauce and grilled peppers and feta cheese

Grilled Octopus

With yellow fava beans puree with white truffle oil

Salmon Skewer

Served with cucumber and zucchini flakes

Fresh Fish of the Day Fillet

With rock samphire, sauted greens and black cod roe spread

Marinated Chicken Breast

In Greek yogurt with grilled vegetables

Slow Cooked Beef

With eggplant puree and thick tomato sauce

Kontosouvli Pork

Tenderloin with pita bread, red tzatziki and rosemary chips

Homemade Beef Patty

With gruyere sauce and baby potatoes

Slow Cooked Lamb Shank

With sundried tomato and couscous

Chocolate Baklava

With “halva” from Thessaloniki

Greek Orange juice

Blue (330ml)

Greek Cherry juice

Blue (330ml)

Greek Limonade juice

Blue (330ml)

Greek Tonic water

Mix and Match (330ml)

Fix Blonde

(330ml)

Fix Brune

(330ml)

Mythos Blonde

(330ml)

Volkan Santorini Brune

(330ml)