Livraison par Angie's Kitchen - Catering đœ
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Ă propos de Angie's Kitchen - Catering đœ
Le service traiteur Angieâs Kitchen vous propose une cuisine saine et gourmande avec des recettes colorĂ©es et remplies de saveurs. Bon appĂ©tit :)
Menus Livraison
Service inclus: Livraison du repas Ă domicile
1° Sandwichs Deluxe
1. Tartare de boeuf aux cĂąpres et jeunes oignons, luzerne et cornichons.2. Saumon fumeÌ, Saint-Moret aÌ l'aneth au citron vert et concombre3. Tapenade betterave cheÌvre, courgette grilleÌe et roquette4. Buffala, pesto maison, jambon de parme et basilic frais0,00 âŹ2° Pot Weck
1. Trio gourmand : Pesto de roquette - tapenade d'olive - ricotta au thym (avec baguette fraiche)2. TabouleÌ aux trois leÌgumes de saison rotis, feÌta, menthe et persil3. Mini pain de viande aÌ la sauge et aux olives, mayonnaise moutardeÌe et petite salade de roquette0,00 âŹ
Menu Catering
Service Inclus: Livraison + Prestation du Chef sur place
3° Live Cooking
1. Banh-mi de boeuf, basilic ThaĂŻ et mayonnaise sriracha au citron vert2. Raviole de champignon aÌ la truffe et creÌme de parmesan citronneÌe3. Congee: soupe de riz hong kongaise au 5 Ă©pices asiatique et poulet Ă©mincĂ©Service inclus: L'Ă©quipe d'Angie's Kitchen se dĂ©place et cuisine sur place avec son propre matĂ©riel0,00 âŹ4° Pot Weckdeluxe Buffet
1. Raviole salciccia , pasata tomate basilic maison2. Mini chirashi de saumon, avocat, poire coreÌenne et sauce au gingembre & miel3. Burratina, leÌgumes de saison rotiÌs et graines de courges.Service Inclus: L'Ă©quipe d'Angie's Kitchen se dĂ©place et apporte les derniĂšres touches au menu sur place0,00 âŹ
Finger Food
Minimum 20 personnes - Max 150 personnes
Mix of finger food based on seasonal products - 20 pers
· Mousse of parsnip and pan-season mushrooms· Savoury tartlet of smoked salmon, broccoli and fresh goat's cheese· Mini knee kefta and yoghurt curry sauce· Bresaola with basil and buffala· Sweet potato pancakes with spinach and yogurt sauce· Lemon sweetness· Chocolate brownies560,00 âŹMix of finger food based on seasonal products - 50 pers
· Mousse of parsnip and pan-season mushrooms· Savoury tartlet of smoked salmon, broccoli and fresh goat's cheese· Mini knee kefta and yoghurt curry sauce· Bresaola with basil and buffala· Sweet potato pancakes with spinach and yogurt sauce· Lemon sweetness· Chocolate brownies1 400,00 âŹMix of finger food based on seasonal products - 100 pers
· Mousse of parsnip and pan-season mushrooms· Savoury tartlet of smoked salmon, broccoli and fresh goat's cheese· Mini knee kefta and yoghurt curry sauce· Bresaola with basil and buffala· Sweet potato pancakes with spinach and yogurt sauce· Lemon sweetness· Chocolate brownies2 800,00 âŹMix of finger food based on seasonal products - 150 pers
· Mousse of parsnip and pan-season mushrooms· Savoury tartlet of smoked salmon, broccoli and fresh goat's cheese· Mini knee kefta and yoghurt curry sauce· Bresaola with basil and buffala· Sweet potato pancakes with spinach and yogurt sauce· Lemon sweetness· Chocolate brownies4 200,00 âŹ
Business Lunch
Minimum 20 personnes
Business Lunch - 20 pers
· Mini Banh-Mi: Roast slice of beef, cucumber, coriander, chilli & sriracha mayonnaise · Mini bun buffala, homemade basil pesto and grilled vegetables· Mini tartlet of leeks, goat's cheese and roasted pine nuts Autumn bulgur with roasted butternuts and feta cheese· Banana bread400,00 âŹBuffet - 20 pers
· Chicken with saffron and orange, fennel salad· Roasted cauliflower and hazelnut salad with parsley· Eggplant parmigiana· Vitello tonato· Bulgur with grilled seasonal mushrooms and cumin· Burrata, arugula, pine nuts and agrumes· Lemon sweetness. Chocolate brownies760,00 âŹBuffet - 50 pers
· Chicken with saffron and orange, fennel salad· Roasted cauliflower and hazelnut salad with parsley· Eggplant parmigiana· Vitello tonato· Bulgur with grilled seasonal mushrooms and cumin· Burrata, arugula, pine nuts and agrumes· Lemon sweetness. Chocolate brownies1 900,00 âŹBuffet - 100 pers
· Chicken with saffron and orange, fennel salad· Roasted cauliflower and hazelnut salad with parsley· Eggplant parmigiana· Vitello tonato· Bulgur with grilled seasonal mushrooms and cumin· Burrata, arugula, pine nuts and agrumes· Lemon sweetness. Chocolate brownies3 800,00 âŹBuffet - 150 pers
· Chicken with saffron and orange, fennel salad· Roasted cauliflower and hazelnut salad with parsley· Eggplant parmigiana· Vitello tonato· Bulgur with grilled seasonal mushrooms and cumin· Burrata, arugula, pine nuts and agrumes· Lemon sweetness. Chocolate brownies5 700,00 âŹ
