Tikka masala house

Indian bread made with wheat flour, yogurt, milk and egg

with homemade sauce and various vegetables

Cooked with Indian style

Basmati rice fried with biryani sauce, onion, peppers, fine cut vegetables and dried fruit served with (raita mixed salad marinated and yogurt with herbs).

Marinated dishes roasted in Indian clay oven called (tandoor) all the tandoori dishes served with basmati rice dal, vegetable curry and naan.

Very spicy dish cooked with mustard madras curry sauce leaves and Indian spices.

Slightly sweet. Cooked in curry sauce, cream, yogurt, coconut milk, cashews, soft Indian spices, coconut powder, almond and raisins. All korma dishes are served with basmati rice and naan.

Main dishes cooked with onion sauce, tomato sauce, exotic Indian spices, methi leaves, garlic, fresh curry leaves, ginger and fresh coriander leaves. All curry dishes are served with basmati rice and naan.

Cooked with ginger, garlic, bell pepper, fresh vegetables and exotic herbs in curry sauce served with basmati rice and naan.

Cooked in a very hot Indian style vindaloo curry sauce served with basmati rice and naan.

Prepared with a combination of different organic spices: onion, ginger, pepper, tomato and kadai sauce.

Masala is a special sauce with pepper, onion, almond powder, ginger, cream, tomato and different organic herbs. All the masala dishes are marinated and roasted in the clay oven (tandoor) and cooked in masala sauce served with basmati rice and naan