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Traditional Indian curries with Chicken/Paneer/Dal stewed with onion and tomatoes, flavored with ginger, garlic, chili peppers and a variety of spices like turmeric, cumin, coriander, cardamom
Thin crispy rice & lentil crepe served with a bowl of sambar (lentil curry) and coconut chutney with options of clarified butter/sautéed potatoes.
Basmati rice flavored with exotic spices such as saffron is layered with marinated chicken and caramelized onions. The dish is then dum cooked with its lid sealed and cooked on a low flame.
Idli is a traditional healthy dish made by steaming a batter consisting of fermented black lentils and rice. These idlis are sautéed with Curry leaves and spices
The chaat is a street food mixture of potato pieces, tomatoes, crisp fried bread, gram and tangy-salty spices, with sour Indian chili and saunth served with fresh green coriander leaves and yogurt as an optional garnish.