Otomat

Originally and contemporarily seasoned. Tasteful balance between flaming red and soft creamy white. (‘Burrata’ mozzarella, pesto, tomato mix, red onion & pine nuts)

A perfect appetizer! A combination of flatbread, raw ham, grilled white pudding, cheese, hummus and rucola.

The classic among the classics. A combination of three colors: Green, White and Red!

5 stars on a pizza: pickled pineapple with jalapeños, ham on the bone, pickled ginger and Ricotta di Bufala!

The thrilling taste of delicious minced meat, seasoned with fennel seeds, garlic and basil. Mesclun on top!

Belgian raw ham, rocket and delicious stracciatella on top with a twist of lemon.

Mexican fury with black beans, jalapeño, nachos, red onion, cheddar and coriander. And with two surprises on top: sour cream and creamy guacamole!

Our tribute to Roberta’s: mozzarella, oregano on a mouth-watering red pizza, topped with Ricotta di Bufala and salami with fennel

Roasted seitan matched with our tomato sauce, garnished with Amsterdam-, red- ánd fried onions. Gherkins, white cabbage and vegan garlic sauce in the mix. Let’s party!

Delicious combination of tender chicken, madras curry sauce, mango, Fior di Latte Mozzarella, candied red onion, coconut flakes and fresh cilantro.

A wink to North Africa with merguez sausage, red pointed pepper, red onion, raisins and raz el hanout. Finished with feta, coriander and mint.

Less is more: white base sauce, mozzarella, thyme and caramelized red onion

Subtle balance between courgette, fresh mint, red peppers and Mozzarella di Bufala Campana!

Total surprise: blue cheese combined with pear and syrup of Liefmans and syrup liegeois. mesclun on top!

Time to go nuts over our slightly spicy cauliflower sauce topped with shiitakes, capers and pickled cauliflower. BBQ sauce, nut-based cheese, rocket & fried onions for extra crunchiness!

3 types of Belgian Top Cheese (Van Tricht) served with pearl onions and pickles

Must try: baby spinach, garlic and mushrooms on top of our spicy curry legumaise. Finished off with coconut flakes and soy yogurt espuma

A delicious combo of portobello mushrooms, kale, garlic and Stracciatella cheese. Topped with smoked Cacioricotta.

Tender chicken, little meatballs, mushrooms and Grana Padano. Topped with fresh cress and sauce ‘mousseline'

Feta cheese, “Coeur de Boeuf” tomato, eggplant with a finishing touch of fresh mint leaves.

Our classic Zorba the Freak pizza topped with grilled minced meat!

Taste three different types of chocolate, crispy roasted nuts and softly burnt marshmallow. Finished with lime powder from Mexico and basil.

Small pizza topped with strawberries and hazelnuts

Meringue, red fruits, yoghurt cream & coulis.

44cl

44cl

44cl

44cl

44cl

8,5% - 33cl - Duvel Moortgat - Fresh bitter hints of grapefruit, dry aroma, hopped, with a bitter aftertaste. The unique yeast from Duvel provides a festive, pleasant sparkle.

5,5% - 33cl - Duvel Moortgat - Fruity notes of subtropical citrus fruits and a range of floral and green, fresh aromas. The taste has a distinct but soft bitterness that becomes more intense towards the end and shows impressions of grapefruit bitterness.

5,2% - 33 cl - Duvel Moortgat - Tropical lager⁠

3.8% Een frisse & intense smaak van aardbeien, frambozen, krieken, vlierbessen en bosbessen. De ijsblokjes balanceren de zoetige smaak en brengen de zomer in je glas

0,3% - 33cl - By using a unique yeast, Roman Brewery has succeeded in brewing a beer with next to no alcohol production that is both delicious and surprisingly refreshing, but above all different!

44cl freshly tapped Bolleke! Slightly malty, slightly hoppy with a hint of caramel (5.2%)

44cl freshly tapped La Chouffe! La Chouffe leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness (8%)

44cl freshly tapped Duvel 6,66%! This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%! (6,66%)

White - Pays d’Oc, Languedoc - Chardonnay | Yellow apples, mint and a rich finish.

Red - Pays d’Oc, Languedoc - Red fruit, slightly spicy, soft, smooth finish.

Rosé - Pays d’Oc, Languedoc - Pinot Noir | Citrus and red berries, spicy, rich with a nice finish.