Delivered by Angie's Kitchen - Catering đ˝
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About Angie's Kitchen - Catering đ˝
Le service traiteur Angieâs Kitchen vous propose une cuisine saine et gourmande avec des recettes colorĂŠes et remplies de saveurs. Bon appĂŠtit :)
Menus Livraison
Service inclus: Livraison du repas Ă domicile
1° Sandwichs Deluxe
1. Tartare de boeuf aux câpres et jeunes oignons, luzerne et cornichons.2. Saumon fumeĚ, Saint-Moret aĚ l'aneth au citron vert et concombre3. Tapenade betterave cheĚvre, courgette grilleĚe et roquette4. Buffala, pesto maison, jambon de parme et basilic fraisâŹ0.002° Pot Weck
1. Trio gourmand : Pesto de roquette - tapenade d'olive - ricotta au thym (avec baguette fraiche)2. TabouleĚ aux trois leĚgumes de saison rotis, feĚta, menthe et persil3. Mini pain de viande aĚ la sauge et aux olives, mayonnaise moutardeĚe et petite salade de roquetteâŹ0.00
Menu Catering
Service Inclus: Livraison + Prestation du Chef sur place
3° Live Cooking
1. Banh-mi de boeuf, basilic ThaĂŻ et mayonnaise sriracha au citron vert2. Raviole de champignon aĚ la truffe et creĚme de parmesan citronneĚe3. Congee: soupe de riz hong kongaise au 5 ĂŠpices asiatique et poulet ĂŠmincĂŠService inclus: L'ĂŠquipe d'Angie's Kitchen se dĂŠplace et cuisine sur place avec son propre matĂŠrielâŹ0.004° Pot Weckdeluxe Buffet
1. Raviole salciccia , pasata tomate basilic maison2. Mini chirashi de saumon, avocat, poire coreĚenne et sauce au gingembre & miel3. Burratina, leĚgumes de saison rotiĚs et graines de courges.Service Inclus: L'ĂŠquipe d'Angie's Kitchen se dĂŠplace et apporte les dernières touches au menu sur placeâŹ0.00
Finger Food
Minimum 20 personnes - Max 150 personnes
Mix of finger food based on seasonal products - 20 pers
¡ Mousse of parsnip and pan-season mushrooms¡ Savoury tartlet of smoked salmon, broccoli and fresh goat's cheese¡ Mini knee kefta and yoghurt curry sauce¡ Bresaola with basil and buffala¡ Sweet potato pancakes with spinach and yogurt sauce¡ Lemon sweetness¡ Chocolate browniesâŹ560.00Mix of finger food based on seasonal products - 50 pers
¡ Mousse of parsnip and pan-season mushrooms¡ Savoury tartlet of smoked salmon, broccoli and fresh goat's cheese¡ Mini knee kefta and yoghurt curry sauce¡ Bresaola with basil and buffala¡ Sweet potato pancakes with spinach and yogurt sauce¡ Lemon sweetness¡ Chocolate browniesâŹ1,400.00Mix of finger food based on seasonal products - 100 pers
¡ Mousse of parsnip and pan-season mushrooms¡ Savoury tartlet of smoked salmon, broccoli and fresh goat's cheese¡ Mini knee kefta and yoghurt curry sauce¡ Bresaola with basil and buffala¡ Sweet potato pancakes with spinach and yogurt sauce¡ Lemon sweetness¡ Chocolate browniesâŹ2,800.00Mix of finger food based on seasonal products - 150 pers
¡ Mousse of parsnip and pan-season mushrooms¡ Savoury tartlet of smoked salmon, broccoli and fresh goat's cheese¡ Mini knee kefta and yoghurt curry sauce¡ Bresaola with basil and buffala¡ Sweet potato pancakes with spinach and yogurt sauce¡ Lemon sweetness¡ Chocolate browniesâŹ4,200.00
Business Lunch
Minimum 20 personnes
Business Lunch - 20 pers
¡ Mini Banh-Mi: Roast slice of beef, cucumber, coriander, chilli & sriracha mayonnaise ¡ Mini bun buffala, homemade basil pesto and grilled vegetables¡ Mini tartlet of leeks, goat's cheese and roasted pine nuts Autumn bulgur with roasted butternuts and feta cheese¡ Banana breadâŹ400.00Buffet - 20 pers
¡ Chicken with saffron and orange, fennel salad¡ Roasted cauliflower and hazelnut salad with parsley¡ Eggplant parmigiana¡ Vitello tonato¡ Bulgur with grilled seasonal mushrooms and cumin¡ Burrata, arugula, pine nuts and agrumes¡ Lemon sweetness. Chocolate browniesâŹ760.00Buffet - 50 pers
¡ Chicken with saffron and orange, fennel salad¡ Roasted cauliflower and hazelnut salad with parsley¡ Eggplant parmigiana¡ Vitello tonato¡ Bulgur with grilled seasonal mushrooms and cumin¡ Burrata, arugula, pine nuts and agrumes¡ Lemon sweetness. Chocolate browniesâŹ1,900.00Buffet - 100 pers
¡ Chicken with saffron and orange, fennel salad¡ Roasted cauliflower and hazelnut salad with parsley¡ Eggplant parmigiana¡ Vitello tonato¡ Bulgur with grilled seasonal mushrooms and cumin¡ Burrata, arugula, pine nuts and agrumes¡ Lemon sweetness. Chocolate browniesâŹ3,800.00Buffet - 150 pers
¡ Chicken with saffron and orange, fennel salad¡ Roasted cauliflower and hazelnut salad with parsley¡ Eggplant parmigiana¡ Vitello tonato¡ Bulgur with grilled seasonal mushrooms and cumin¡ Burrata, arugula, pine nuts and agrumes¡ Lemon sweetness. Chocolate browniesâŹ5,700.00
